On Wednesday, my wife’s coworker gave us the most meaningful of gifts: two apple cider donuts. Considerate husband that I am, I ate them both.
They were the best I’ve ever tasted.
Francesca’s Bakery, with locations in Clifton and Pequannock, makes donuts, danishes, babka and much more! They even appear at numerous farmer’s markets in New York City, including one near the United Nations where my wife first encountered their delicious baked goods.
The apple cider donut is generously sugared, airy, and rich. Biting into it evokes a candied cloud.
Get several. One won’t be enough.
Francesca’s was started in 2009 and gets its ingredients from nearby farms. Everything is fresh, and it shows.
If you’re in the area, check it out! And if you’re not, you can even order their rugelach by mail!
Have a great weekend everyone!
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