Tag: Manhattan
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Remember the bar in Cheers, “where everybody knows your name”? Onieals feels like that. They don’t know my name yet— but after Saturday’s dinner, they’re gonna learn it! My friend Tim and I continued our Jersey Food Tour this weekend. And although we dearly love Karma’s curries or Grimaldi’s pizza,…
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+ Burger, Dining, Eating out, Friends, Friendship, Manhattan, New Jersey, New York City, NJ, NYC, Seafood, Soho+
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When I have meetings in New York, I know where I’m going: Angelina Paris. Angelina has existed in France for over a century. It has only one sit-down location in the United States — and this is it. I plopped into a soft chair at a sleek marble table. A…
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+ Cafe, Coffee, Croissants, Desserts, Dining, Eating out, France, French, Manhattan, New York, Pastry, Restaurants+
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On the crisp linen tablecloth sat a thick, leatherbound menu. I cracked it open. This was going to be an incredible meal. This is Del Frisco’s Double Eagle Steakhouse in NYC. The light streamed through tall windows as we made our selections. Hmm…so many choices… Oooh, bread! I dug my…
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Silence fell as the dim sum hit the table. All I could think was, “I need that dumpling.” This is Golden Unicorn, a dim sum restaurant in Manhattan’s Chinatown. Golden Unicorn has been serving up dim sum in an elegant, banquet setting since 1989. I dug into a delicate pork…
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“Smell this.” “Oh my God.” “Amazing right?” I attacked the massive mushroom pita, sauce spilling down my chin. Charred, umami, wonderful. This is Miznon, an Israeli restaurant with several locations across New York City. Founded in Tel Aviv by chef Eyal Shani, it produces some of the best Mediterranean food…
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+ Dining, Hudson Yards, Israel, Manhattan, New York, New York City, NY, Restaurants, Tourism, Travel, Vegan, Vegetarian+
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It was lunchtime on the set, and I knew exactly where I was headed. It was time to eat the best dumpling in New York. Get the blog before anyone else…subscribe! This is Shu Jiao Fu Zhou, an institution in Manhattan’s Chinatown. This simple storefront serves tender dumplings, rich noodles…
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As I slid through the boisterous crowd, my mind was completely focused. Only one thing mattered: beef tartare. This is Locanda Verde, an Italian restaurant in Tribeca, New York City. Locanda verde means “green inn” in Italian. The name is apt — there’s an inviting rear garden. Get the blog…
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“We should try the barbecue stingray,” she exclaimed. “Are you serious?” Get the blog before anyone else…subscribe! Oh, she was. So on a recent New York evening, my friend and I found ourselves digging into something we never knew existed. This is Mr. Fried Rice at Urban Hawker. Urban Hawker…
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I stepped off the icy street into a bustling food hall. This is Urban Hawker — a Singaporean market that was one of Anthony Bourdain’s last projects. Get the blog before anyone else…subscribe! Hawker centers are everywhere in Singapore. The descendant of street stands, these food courts bring together people…
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+ Anthony Bourdain, Asian Food, Dining, Eating out, Manhattan, New York City, NYC, Singapore, Travel+
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I stepped off the ice cold street into a place I’d never been. This was going to be an amazing meal. Get the blog before anyone else…subscribe! Food Gallery 32 sits in the heart of Manhattan’s Koreatown. As you wind through the stalls serving everything from taiyaki to bulgogi, you’d…
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+ Asian Food, Cooking, Cuisine, Culture, Dining, Eating out, Korea, Korean Food, Manhattan, New York, New York City, NYC+
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Tremendous 