Tag Archives: Italian Food

Food, NYC Area

Beef Tartare and More at Locanda Verde

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As I slid through the boisterous crowd, my mind was completely focused. Only one thing mattered: beef tartare.

This is Locanda Verde, an Italian restaurant in Tribeca, New York City.

Locanda verde means “green inn” in Italian. The name is apt — there’s an inviting rear garden.

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“Have you been here before?” I asked the lady next to me.

“Never.”

“Try the beef tartare.”

“I see.”

Okay, I guess she wasn’t as excited as I was. More for your old buddy Francis.

Soon, the mythical dish hit our table. There was only one question — if I grab for it instantly, will I seem gauche?

Caution to the wind!

I gobbled one of the little beef toasts, delighting in the savory flesh dressed with fine olive oil. The bread is an airy sourdough, a perfect complement.

Eyes akimbo. Will anyone notice if I grab a second?

It seems not. Perhaps my dinner companions were a bit put off by raw meat.

Oh, there were other dishes. And they were superb.

I particularly loved the pillowy ricotta, surely one of the house’s most popular plates.

Nor is the mushroom pasta to be missed. The chef uses a mix of mushrooms, always the best way to show these fungi at their finest.

And never forget cake!

I contemplated a second piece of the chocolate tart, but even I couldn’t do it. I’ve failed you, I know.

The tart is rich and permeated by the flavors of cocoa and espresso. There’s even a slight crust of powdered sugar, carmelized by torch.

Locanda Verde takes the small things seriously.

Why serve a tart when you can serve a bruleed tart? Why use one kind of mushroom when you can use three, each with a distinct flavor?

It’s those little details that add up to a fine meal. My hat is off to Locanda Verde for doing honor to this food I love so much.

What’s your favorite Italian spot? Leave a comment and let us know!

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Food, NYC Area

The Pizza Princes of Grimaldi’s

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Pizza is a religion in New Jersey, ranking just below the Catholic Church. So I observed a moment of silence as I entered the inner sanctum.

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This is Grimaldi’s in Hoboken, NJ. Founded in 2010, Grimaldi’s serves outstanding Neapolitan and New York style pizzas from its 1000 degree coal oven.

After perusing the extensive menu, I decided to order the original: a margherita.

I tried to pay attention to how my friend’s week had gone, but I kept getting distracted. Just feet away, pizzaiolos were shaping dough with the skill of Michelangelo.

Whenever a pizza came out, I eyed it like a hungry dog. Shoot, not mine!

Then, the moment of truth. Our waitress placed my steaming pie in front of me, and I beamed.

Hoisting the first slice, I could tell the crust was crispy but not singed. Perfection.

Time for a bite….

I could almost see the garden where the tomatoes were planted. Fresh basil perfumed the luscious fruits.

This was the best pizza sauce I’ve ever had.

The mozzarella was soft and unctuous. The crust: airy and crisp.

You won’t find a better margherita. I made just one mistake: not ordering the larger size, like my friend did!

Perhaps the reason Grimaldi’s is so good is its attention to detail.

Every pizza is carefully formed. Every drink comes in a frosted glass.

That’s what it takes to be the best.

Grimaldi’s also has mouth-watering entrees like eggplant parm. I have to try it some day — if I can ever turn down the pizza!

Grimaldi’s is conveniently located on Hoboken’s Washington Street. It’s open from 11:30am to 11:00pm, seven days a week, and even delivers.

Stop in for the pie of your life!

What are you favorite pizzerias? Leave a comment and let me know!

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Food, NYC Area

The Meatball of the Gods at Pasta by Hudson

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The steaming pastas arrived, creatively nestled in Chinese takeout containers. I thanked my personal God as I dove into the best meatball in New York.

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Pasta by Hudson is an outstanding little Italian restaurant in Chelsea.

Inside, there are just two tables. It’s always the holes in the wall that have the best food!

Pasta by Hudson does everything themselves. They even make their own dry pasta, which I have never seen anywhere else.

You can taste the difference. In my classic bucatini with meatball and tomato sauce, I could practically see the garden where the tomatoes and basil were grown.

The meatball was rich, juicy, and deeply flavorful.

And putting cheese inside? Genius.

My friend tucked into her shrimp scampi. Naturally, I had to beg for a bite.

The pasta was spicy, oily, delicious. The shrimp were still tender — a rarity in restaurants.

And by the way, the portions are huge. When she couldn’t finish hers, I selflessly offered the lady my assistance.

I love Italian food, but I hate most Italian restaurants. They’re long on ambience and short on actual food quality.

Some have degenerated so far that they simply reheat premade food! This is an insult to our ancestors.

At Pasta by Hudson, they really care. That’s where I want to be.

And it doesn’t hurt that the owner, Brandon Fay, has a big smile and a hearty welcome for everyone who comes through the door. This man is doing what he was born to do.

Pasta by Hudson offers a wide variety of pastas from carbonara to bolognese. I particularly love the salmon and tomato pastas.

And if you’re low carb, I don’t know a better salad in New York! Sauteed mushrooms, fresh mozzarella, balsamic — chef’s kiss.

It’s telling that the same level of care goes into a humble salad as the most complex dish on the menu.

Pasta by Hudson even has pizza! I can never resist the macaroni, but I really must try the pies some day.

If you want to eat some of the best Italian food in New York City at an incredible price, Pasta by Hudson is for you. Bring your appetite!

What’s your favorite Italian in New York? Leave a comment and let me know!

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Misfits Market

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Food, NYC Area

Alphabet City’s Best Pizza

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Last week, my wife and I found ourselves in New York’s Alphabet City for reasons obscure. It was dinner time, and we were peckish.

As we crossed 14th street, an inviting sign came into view. It spelled out the two most beautiful words in the English language: Burrata Pizza.

We raced across the street heedlessly, moths to the neon flame.

You know we had to order the signature burrata slice. I accompanied it with a Hawaiian (no Twitter mentions, please).

The missus added a chicken slice. Nontraditional, but intriguing.

We sat outside the restaurant on a bench like true New Yorkers.

As I dug into my slice, the balls of soft burrata burst in my mouth like little water balloons of flavor. The crust was crisped to perfection.

On to the Hawaiian. The slight char on the Canadian bacon really made this pie.

Bravissimo!

One of the things I liked best about Burrata Pizza was the service. The owners are very cordial and make sure your slice comes out piping hot.

This is a joy after receiving far too many lukewarm slices at lesser pizzerias.

If you’re in lower Manhattan with a jones for a pie, I strongly recommend Burrata Pizza!

What are your favorite pizza spots? Leave a comment at the bottom and let me know!

There will be no blog on Monday. I’ll be filming an episode of The Marvelous Mrs. Maisel!

Have an awesome weekend and see you Tuesday! 🙂

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