Tag Archives: Cheeseburgers

Manhattan’s Burger Baron

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I’ve been going to this restaurant so often, I might have to move in and save the bus fare.

Schnipper’s in New York City is American food done right. Done with respect.

On Thursday, my wife and I rushed in for the third time in two weeks. From a mouthwatering burger to artistic salads, everything they make uses the best ingredients and technique.

I had a massive, juicy bacon cheeseburger. The meat is incredibly fresh.

It’s telling that even the lettuce isn’t some sad, wilted vegetable. Instead, they use crisp bib lettuce that snaps as you bite into it.

You might even be able to convince yourself the burger is health food.

My wife had a beautiful fried chicken salad. It was topped with beets, sweet corn, and housemade sourdough croutons.

A triumph!

I also heartily recommend the tuna melt. I made sourdough for years and alas, the bread in that sandwich is better than anything I ever produced. 🥲

Schnipper’s also makes an outstanding milkshake. I had sip after sip of the one my wife ordered.

For research purposes.

You’ll notice that the food takes a little longer to come than most fast food places. It’s worth it; they’re actually making your meal from scratch!

For years, I walked past Schnipper’s and smelled ambrosial odors wafting forth. Why I never stopped in until now is beyond me.

Schnipper’s has two locations in midtown Manhattan, both east and west. If you’re in the city, stop in for a reliably outstanding meal.

More on food:

The Best Mexican Food Is In…New Jersey?

Alphabet City’s Best Pizza

The Best Bakery in NYC (It’s Not Levain)

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I Ate the Best Burger of My Life Outside in the Dead of Winter

Find this and eat it!

I celebrated my 35th birthday this weekend! My wife very kindly arranged for a hotel staycation in New York City, along with an outstanding meal. But there was one little problem. All indoor dining is closed in NYC. And it’s January.

I used my winter camping experience to my advantage, swaddling myself in a base layer, down jacket, winter coat, and a fur hat fit for Siberia. We hustled to the Upper West Side.

I was afraid we’d freeze solid, but we arrived at Bar Boulud to find a beautiful outdoor setup. They basically built a building on the sidewalk, with one side open for ventilation. That side faced the sidewalk, not the street, so no wind entered, and we were surrounded by huge heaters that kept us very comfortable. I was encouraged to see every table booked!

We both ordered the outstanding Frenchie Burger. The flavor of the beef was intense, especially for someone like me who rarely eats meat, and it was topped with unctuous pork belly and oozing melted raclette cheese. A triumph! If you’re in the New York area and like burgers, this is a must-have.

As we sipped coffee, I looked across the street to Lincoln Center, where my wife and I had enjoyed ballets and symphonies in the past. It occurred to me that being outside right now was not a hardship, but rather a once-in-a-lifetime opportunity. There will be no outdoor dining next January. This beautiful structure will be taken down and never seen again. This was our one chance to enjoy this winter wonderland. And we savored it.

I encourage you to think of today’s situation as not merely negative. To be sure, many are suffering now, and we must do what we can to help. But there are also unique experiences available today that will probably never be seen again. Get out there and enjoy them! Make some memories!

Outdoor dining, even in the 28 degrees we found ourselves in on Saturday, is very doable and really quite fun. We were only slightly chilly, which was quickly overcome by hot coffee and delicious food. The fancier restaurants in particular have amazing outdoor setups that make the experience comfortable and memorable. My friend Jim* recently had a business dinner at Peter Luger Steakhouse in Brooklyn in a private little cabana and found himself entirely comfortable.

Give it a shot and make a happy memory in this unique time!

*Not his real name