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I’ve been going to this restaurant so often, I might have to move in and save the bus fare.
Schnipper’s in New York City is American food done right. Done with respect.
On Thursday, my wife and I rushed in for the third time in two weeks. From a mouthwatering burger to artistic salads, everything they make uses the best ingredients and technique.
I had a massive, juicy bacon cheeseburger. The meat is incredibly fresh.
It’s telling that even the lettuce isn’t some sad, wilted vegetable. Instead, they use crisp bib lettuce that snaps as you bite into it.
You might even be able to convince yourself the burger is health food.
My wife had a beautiful fried chicken salad. It was topped with beets, sweet corn, and housemade sourdough croutons.
I also heartily recommend the tuna melt. I made sourdough for years and alas, the bread in that sandwich is better than anything I ever produced. 🥲
Schnipper’s also makes an outstanding milkshake. I had sip after sip of the one my wife ordered.
For research purposes.
You’ll notice that the food takes a little longer to come than most fast food places. It’s worth it; they’re actually making your meal from scratch!
For years, I walked past Schnipper’s and smelled ambrosial odors wafting forth. Why I never stopped in until now is beyond me.
Schnipper’s has two locations in midtown Manhattan, both east and west. If you’re in the city, stop in for a reliably outstanding meal.
More on food:
The Best Mexican Food Is In…New Jersey?
The Best Bakery in NYC (It’s Not Levain)
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