One evening, my wife came home and presented a bunch of small, colorful bags. Inside: some of the most delicious baked goods I’ve ever had.
Eclair Bakery, founded by French pastry chef Stephane Pourrez, is on a side street near the United Nations. Despite eight years in the city, it’s fairly obscure, especially compared to famous spots like Levain. But I’ve never had a Levain cookie as delicious as those from Eclair. They’re moist, chewy, and deeply suffused with brown sugar and butter.
Their namesake eclairs are also the best I’ve ever had. A caramel version I tried had a light, airy pastry filled with rich, smooth caramel cream. It was beautiful to look at and even better to eat!
If you’re in New York City, I strongly suggest giving this under-the-radar spot a try!
More on the NYC area:
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