A wiry young man takes a small baton of dough from a tub. He flattens it and gives it a little stretch. Then, he quickly yanks it out to a length of several feet and dramatically slaps it back down. Whack, whack!
This is Very Fresh Noodles in New York City. Found inside the cavernous Chelsea Market, it’s served chewy, hand pulled noodles to drooling patrons since 2016.
I visited last Friday with my wife. I pretended to pore over the menu, but I knew what my stomach really needed: La Mei Taiwanese Beef Noodle Soup.
The bowl was soon in front of me, steaming and filled to the brim. Just picking up the noodles with your chopsticks will whet your appetite. They’re thick, luscious, and glistening from the broth.
I greedily shoveled them into my mouth. The texture and flavor were perfect. The soup was aromatic and spicy, tasting of star anise. The beef is rich, incredibly tender, and falls apart in your mouth. At first I looked for extra chili oil, but soon realized I didn’t need it. These spices have a delayed reaction!
Very Fresh Noodles also has a scorching Dan Dan Mian and numerous vegetarian dishes, including the toothsome mock duck my wife ordered. There is counter seating inside and lots more comfortable seats along the sidewalk, some covered.
I’ve never had better Chinese noodles. If you’re in the area, give it a try!
Have a great Labor Day weekend everyone!
More on food:
The Best Bakery in NYC (It’s Not Levain)
The Best Mexican Food Is In…New Jersey?
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