I just had a jelly donut. And it changed everything.
You guys are going to start thinking I work for them. I don’t. But I could be persuaded for enough free donuts.
Francesca’s Bakery has locations in Clifton and Pequannock and also pops up at farmer’s markets across New York City. It was at a farmer’s market in midtown that I first encountered their scrumptious baked goods.
As you bite into their jelly donut, your mouth enters a cloud of cinnamon sugar. The outside is crisp and sweet. The inside: pillowy, soft and moist.
When you reach the jelly, you’ll find an intense flavor of fresh strawberries. And don’t worry, they don’t skimp on the jelly.
With Hanukkah coming up, I can’t think of a better place to get the traditional jelly donut. I may be a gentile, but something tells me I’ll be scarfing a few anyway.
Have a great weekend everyone!
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