The plump, juicy burrito hit my table, sauced to look like the Mexican flag. My heart beat faster with excitement.

This is Jajaja Mexicana, a fantastic vegan Mexican restaurant in NYC. Jajaja has adapted Mexican classics like burritos and enchiladas so everyone can enjoy them, regardless of diet.

I made the first incision. Creamy refried beans and fluffy rice spilled out.

Each bite of chorizo was juicy and deeply flavorful. Amazingly, this “chorizo” isn’t actually meat — it’s seitan.

If they hadn’t told me, I honestly would not have known. But there are no tricks at Jajaja, only memorable food.

“This is so good.”

I glanced across the table, remembering my dinner companion for the first time since the burrito dropped. Good, she was still there.

My friend has a lot of dietary restrictions. If she eats gluten or dairy, she gets quite sick.

Meanwhile, I’m trying to eat less meat for health reasons. So between the two of us, it’s almost impossible to find a place to eat!

But Jajaja has something for everyone. Many dishes are gluten free, including her piquant verde enchiladas.

Just because the food is vegan doesn’t mean it’s not exciting! Presentation is never an afterthought at Jajaja — sour cream and two salsas created a beautiful Mexican flag on my burrito!

When food not only tastes great but looks great, I begin to drool. Now, where’s that napkin?

Jajaja also features an incredible dessert menu!

Churros are fried fresh for every order, just like in Spain. Each is dredged in cinnamon sugar.

Dip that in the dulce de leche alongside and you’ll have a religious experience!

Jajaja started in the West Village. But now it’s so successful, they’re up to four locations across the city!

I’ve been to the original restaurant and the new Hudson Yards spot. Both are superb.

Stop in for some Mexican you’ll never forget!

What are your favorite Mexican restaurants? Leave a comment and let us know!

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Miznon: The Professors of Pita

Noodles Galore at Tengri Tagh Uyghur Cuisine

Szechuan on the Hudson at Ke Ming

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