“You look so happy,” my friend said, smiling.
“I am. These noodles are amazing.”
This is Tengri Tagh Uyghur Cuisine in NYC. Founded in 2021, this Garment District eatery specializes in the cuisine of China’s Muslims, the Uyghurs.
The Uyghur people have lived in Central Asia for thousands of years. Their food includes some items that may be familiar to you from other Chinese restaurants, such as dumplings, and others that may not, like Uyghur naan.
The tiny storefront was packed. My friend raced to the one remaining table — good thing she’s quick!
She studied the menu at length, finally choosing the lamb kebabs and yogurt. For me, the choice was clear — noodles.
As we sat at the little table anticipating our food, we watched happy families grin as they gobbled up dumplings, noodles and rice. A small shop with great food is the homiest atmosphere.
Out came our dishes! I carefully balanced the plates as I brought them to the table — drop these, and I could lose a friend forever.
She started with the yogurt, offering me a taste. The cool, tangy yogurt made the perfect appetizer.
Onto my noodles! I chose the oily noodles, which are served with a scallion garnish and fragrant chili crisp. The spicy, oily coating brought out the flavor of the springy, chewy noodles.
Meanwhile, my friend attacked her succulent lamb. As we ate, we barely said a word — a sure sign of good food.
“Where does this bowl end?”
Even after wolfing down a mountain of noodles, the dish looked like it had hardly been touched! I dug my chopsticks deep into the bowl, testing its depths.
Oh don’t worry, I finished it.
As we wrapped up our meal, I finally managed to look away from my plate to the decor. Delicate musical instruments and traditional crafts lined the walls.
The Uyghur people have faced incredible repression. But their unique culture is alive and well.
And whether you’re Uyghur or not, I’m pretty sure you’re gonna love those oily noodles.
Tengri Tagh Uyghur Cuisine is open every day except Monday and Friday. It closes at 8pm, so be sure to come early. The restaurant also has a new location in Forest Hills, Queens with longer hours.
Pop in for an amazing meal!
What are your favorite restaurants in NYC? Leave a comment and let us know!
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More on food:
Miznon: The Professors of Pita
Szechuan on the Hudson at Ke Ming
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